Consider the Fork: How Technology Transforms the Way We Cook and Eat by Bee Wilson I do love books that delve into the history of a small subject, like the book on Salt, or Oranges, or red dye. I also like those that wander a bit, but still talk seriously about the mundane necessities we …
Tag: anthropology
Aug 19
Book Review: Rabid: A Cultural History of the World’s Most Diabolical Virus
Rabid: A Cultural History of the World’s Most Diabolical Virus by Bill Wasik I really enjoyed this book. Not only did it hit some of my favorite -ologies (epidemiology, anthropology, folklore) but I found it well written and engaging. It starts out with historical accounts of rabies, known as “lyssa” by the ancient Greeks and …