Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller This is the kind of book I usually adore: food, science, history, politics, people. I also adore olive oil. Mueller does a pretty good job of giving the reader (or listener, in my case) a good overview of the world of olive …
Tag: food
Feb 01
Book Review: Medium Raw
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain This is a review of the audiobook, so bear that in mind when I say that you can summarize this easily: Anthony Bourdain rants about the food industry for 9 hours. Not that that’s a bad thing. …
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