Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain This is a review of the audiobook, so bear that in mind when I say that you can summarize this easily: Anthony Bourdain rants about the food industry for 9 hours. Not that that’s a bad thing. …
Category: Book Review
Jan 28
Book Review: The Zen of Fish
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson If I had to give a 6 word review for this, it would be “good with fish, bad with people.” This book talks about sushi, from its origins to how it’s evolved over time. If you’re a sushi aficionado, this …
Jan 23
Book Review: Diary
Diary by Chuck Palahniuk This is the kind of book that creeps under your skin and interferes with dreams. I haven’t read any of Palahniuk’s other books, but one of his biggest fans recommended I start with this one, perhaps because it involves an artist as a protagonist and he thought I’d identify. Palahniuk has …
Jan 17
Book Review: Water for Elephants
Water for Elephants by Sara Gruen While I’m not surprised that this book landed on the bestseller list, I remain baffeld as to how this began life as a NaNoWriMo book, because WATER FOR ELEPHANTS has so many circus-specific and depression-era specific details that it seemed like the kind of book where you’d have to …
Jan 15
Book Review: I Am Not a Serial Killer
I Am Not A Serial Killer by Dan Wells I let the author talk me into buying this book despite the fact that it was too scary for me. He promised I would have many nightmares. I can say with deepest sarcasm, thanks, Dan. This is one hell of a disturbing book. John Wayne Cleaver, …